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Our Munch Bunch Club is our lunch club for all those who stay the full day or choose to simply stay until after lunch and are picked up at 13.30.

We work directly with the wonderful Chilli Bees Catering Company who prepare exciting and very child friendly food that even the fussiest of eaters dig into with glee.

The ingredients are sourced as locally as possible and are all organically farmed/biodynamic and sustainable.  No hidden nasties!

We cater to a wide range of diets and the food is delivered fresh to our doors each morning.

The menus are designed over a three week rotation, looking at the varying dietary requirements of the children having lunch and ensuring an exciting variety of foods, tastes and textures.  If we find that a 'new recipe' isn't quite to the children's liking, it is changed/tweaked to ensure that our little ones are being given the best that we can offer.

The food is served in individual portions and containers and the children are encouraged to serve themselves, giving them confidence in their autonomy and helping preparing them for 'Big School'.

We are working toward our Silver Healthy Eating Awards.

An Example menu from our Spring 2022 Term:

Week 1: Monday

One Pot Chicken Strips in a Sweet Tomato Sauce with Baby Potatoes, Carrots & Broccoli

Vegetarian: Three Beans in a Tomato Sauce

Week 1: Tuesday

Bolognaise Pasta with Grated Carrot
Vegetarian: Tomato Pasta with Grated Carrot, Peas & Broccoli

Week 1: Wednesday

Mini Sausages with Courgette, Mashed Potato, Carrot & Cucumber Sticks
Vegetarian: Veggie Pie with Leeks, Broccoli, Peas, Courgette & Carrots in a Cheese Sauce

Week 1: Thursday

Chicken Paella with Chorizo

Vegetarian: Summer Vegetable Paella

Week 2: Monday

Fishcakes with Carrots and Broccoli
Vegetarian: Veggie Cakes with Carrots & Broccoli

Week 2: Tuesday

Beef Meatballs in Tomato Sauce with Rice & Peas
Vegetarian: Mixed Vegetables in Tomato Sauce with Rice & Peas

Week 2: Wednesday

Fruity Veggie curry with Butternut Squash, Carrots, Peas, Courgette, Chickpeas & Rice

Week 2: Thursday

Cauliower, Broccoli, and Pea Pasta Bake with Cheese

Dairy Free: Cauliower, Broccoli & Pea Tomato Pasta Bake

Week 3: Monday

Mild Chilli Con Carne with Sour Cream and Rice

Vegetarian: Veggie Chilli with Sour Cream and Rice

Week 3: Tuesday

Mild Chicken Tagine with Apricots, Lemon Cous Cous, Carrots and Peas

Vegetarian: Veggie Tagine with Lemon Cous Cous & Peas

Week 3: Wednesday

Shepherd's Pie with Carrots and Peas

Dairy Free/Vegetarian: Root Vegetable Pie

Week 3: Thursday

Tomato Pasta with Courgettes, Peas, Broccoli and Carrots

On the side: Grated Cheese

Butternut Squash Risotto_edited.jpg
Chicken & Leek Pie.JPG
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