Our Munch Bunch Club is our lunch club for all those who stay the full day or choose to simply stay until after lunch and are picked up at 13.30.
We work directly with the wonderful Chilli Bees Catering Company who prepare exciting and very child friendly food that even the fussiest of eaters dig into with glee.
The ingredients are sourced as locally as possible and are all organically farmed/biodynamic and sustainable. No hidden nasties!
We cater to a wide range of diets and the food is delivered fresh to our doors each morning.
The menus are designed over a three week rotation, looking at the varying dietary requirements of the children having lunch and ensuring an exciting variety of foods, tastes and textures. If we find that a 'new recipe' isn't quite to the children's liking, it is changed/tweaked to ensure that our little ones are being given the best that we can offer.
The food is served in individual portions and containers and the children are encouraged to serve themselves, giving them confidence in their autonomy and helping preparing them for 'Big School'.
We hold both Bronze and Silver Healthy Eating Awards.
An Example menu from our Summer 2021 Term:
Week 1: Monday
One Pot Chicken Strips in a Sweet Tomato Sauce with Baby Potatoes, Carrots & Broccoli
Vegetarian: Three Beans in a Tomato Sauce
Week 1: Tuesday
Bolognaise Pasta with Grated Carrot
Vegetarian: Tomato Pasta with Grated Carrot, Peas & Broccoli
Week 1: Wednesday
Mini Sausages with Courgette, Mashed Potato, Carrot & Cucumber Sticks
Vegetarian: Veggie Pie with Leeks, Broccoli, Peas, Courgette & Carrots in a Cheese Sauce
Week 1: Thursday
Chicken Paella with Chorizo
Vegetarian: Summer Vegetable Paella
Week 2: Monday
Fishcakes with Carrots and Broccoli
Vegetarian: Veggie Cakes with Carrots & Broccoli
Week 2: Tuesday
Beef Meatballs in Tomato Sauce with Rice & Peas
Vegetarian: Mixed Vegetables in Tomato Sauce with Rice & Peas
Week 2: Wednesday
Fruity Veggie curry with Butternut Squash, Carrots, Peas, Courgette, Chickpeas & Rice
Week 2: Thursday
Cauliower, Broccoli, and Pea Pasta Bake with Cheese
Dairy Free: Cauliower, Broccoli & Pea Tomato Pasta Bake
Week 3: Monday
Mild Chilli Con Carne with Sour Cream and Rice
Vegetarian: Veggie Chilli with Sour Cream and Rice
Week 3: Tuesday
Mild Chicken Tagine with Apricots, Lemon Cous Cous, Carrots and Peas
Vegetarian: Veggie Tagine with Lemon Cous Cous & Peas
Week 3: Wednesday
Shepherd's Pie with Carrots and Peas
Dairy Free/Vegetarian: Root Vegetable Pie
Week 3: Thursday
Tomato Pasta with Courgettes, Peas, Broccoli and Carrots
On the side: Grated Cheese